Natur Tanya Fermented Black Garlic 800 mg (30 Capsules)

Natur Tanya Fermented Black Garlic 800 mg delivers a highly concentrated, standardised extract of fermented black garlic (Allium sativum L.) in convenient vegetable capsules. Each daily dose of two capsules provides 800 mg of fermented black garlic bulb extract — equivalent to an impressive 12,000 mg of garlic powder — standardised to contain 800 µg of S-allyl-cysteine (SAC), the key bioactive compound associated with aged black garlic.

Fermented black garlic is produced through a controlled ageing process that transforms fresh garlic, significantly increasing the concentration of water-soluble organosulfur compounds such as S-allyl-cysteine compared to raw garlic. The result is a milder flavour profile and a highly bioavailable form that is gentle on the digestive system, making it easy to incorporate into your daily routine.

Formulated without artificial preservatives, colourings or flavourings, and encapsulated in a plant-based HPMC shell, this product is suitable for vegans and vegetarians. It is also free from gluten and lactose, making it a versatile choice for a wide range of dietary preferences.