
Vilgain
Vilgain Double Trouble Protein Bar Choco Bueno (55 g)
€3.90
€70.91 / kg
incl. VAT
Out of stock
This product cannot be purchased right now.
Description
The Vilgain Double Trouble Protein Bar in Choco Bueno flavour is a indulgent-tasting protein bar designed for those who want to support their daily protein intake without compromising on flavour. Each 55 g bar delivers 16 g of protein, sourced from ultrafiltered milk protein and hydrolysed bovine collagen. Protein contributes to the maintenance of muscle mass, making it a convenient on-the-go option for active individuals.
With only 9.4 g of carbohydrates and a generous 8.8 g of fibre per bar, the Double Trouble is crafted to fit comfortably into a balanced diet. The rich combination of cocoa mass, cocoa butter, real hazelnuts (9%), and vanilla extract gives this bar its distinctive Choco Bueno-inspired taste — indulgent, satisfying, and backed by a thoughtfully selected ingredient list.
Sweetened with cane sugar, honey, and steviol glycosides, and made with no artificial emulsifiers beyond mechanically produced lecithins, the Vilgain Double Trouble Protein Bar is a straightforward, quality-focused snack for anyone looking to add more protein to their daily routine in a delicious way.
Ingredients
Ingredients Ultrafiltered milk protein 22%, beet fibre, hazelnuts 9%, hydrolysed bovine collagen 7%, cocoa mass, humectant: glycerol, cocoa butter, cane sugar, potato starch, honey, coconut oil, vanilla extract, emulsifier: lecithins* (mechanically produced), natural flavour, sweetener: steviol glycosides. Milk chocolate content 20% (cocoa solids 36%). * Mechanically produced
Mandatory information
1 bar (55 g) per serving.
- Do not exceed the stated recommended daily dose.
- Keep out of reach of young children.
- Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Store in a dry place at room temperature, out of reach of young children.
Product facts
- Item number
- 8595717727712
- EAN
- 8595717727712











