Marine Collagen & Hyaluronic Acid & Vitamin C, Mango & Pineapple - 500g

This is a powder supplied in a 500g pack, stated on the label as 100 servings. Each scoop is 5 g. The mango and pineapple flavoured powder is intended to be mixed into a drink.

The ingredients are fish collagen peptides (hydrolysed), L-ascorbic acid (vitamin C), citric acid as an acidity regulator, flavourings, hyaluronic acid (sodium hyaluronate), carotenes as a colour, and the sweeteners sucralose and acesulfame K. Per daily portion of 5 g, the product provides 4600 mg of fish collagen peptides, 40 mg of hyaluronic acid and 80 mg of vitamin C, the latter equal to 100% Nutrient Reference Value.

The product contains fish and is manufactured in a facility that also uses ingredients derived from milk (including lactose), soybeans, peanuts, other nuts, sesame seeds, cereals containing gluten, eggs and crustaceans.

Vitamin C contributes to the normal function of the immune system.

Vitamin C contributes to the reduction of tiredness and fatigue.